Jonathan Faran

For decades, Nutella has been an iconic breakfast and dessert staple, known for its rich, creamy hazelnut-chocolate flavor. But as consumer habits shift and demand for plant-based alternatives grows, even legacy brands like Ferrero are making changes. The company recently introduced a plant-based Nutella in Europe—a move that signals a major shift in the chocolate […]

As we celebrate the Lunar New Year—a time of renewal, gratitude, and tradition—it is an ideal moment to reflect on the rich history and cultural connections between Chinese traditions and veganism. While modern China may be associated with a diverse culinary landscape that includes both plant-based and animal-based dishes, the roots of veganism run deep

The rise of veganism in the U.S. has sparked a wave of vibrant, community-focused festivals dedicated to celebrating plant-based lifestyles. From coast to coast, these events bring together foodies, activists, and curious newcomers to explore the joys of vegan living. Whether you’re looking to discover innovative plant-based eats, learn about sustainable living, or simply connect

In recent years, Britain and Germany have emerged as global leaders in the vegan movement, with thriving plant-based communities, innovative products, and supportive cultural shifts. But why have these two nations become such strongholds for veganism? The answer lies in a mix of cultural openness, economic opportunity, and progressive activism. A Culture of Innovation and

As we celebrate Christmas, a time of love, compassion, and togetherness, it’s the perfect moment to explore how various religions align with the principles of veganism. While many see veganism as a modern lifestyle choice, its roots in kindness, non-violence, and sustainability resonate deeply with the teachings of many faiths. Here’s a closer look at